Recipe of Pinni,how to make pinni

Pinnis are generally eaten in the winter season.In these days,we should eat at least one pinni per day.Eating  pinni is good for us. We can made pinnis with many ingredients like fennel seeds (saunf),almond nut (Badaam),
kishmish(raisin),alsi and wheat flour etc.
There are many types of pinnis like Atte ki
pinni,Jaggery pinnis,Besan ki pinni and Alsi
ki pinni.

Course :-Dessert
Cuisine :- Indian
Prep Time :- 10 minutes
Cook Time :- 30 minutes
Total Time :- 40 minutes
Servings  :-50 Pinnis

INGREDIENTS
1. Powdered Sugar as you required
2.Fennel Seeds (saunf) :- 1 kg
3.Wheat flour :- 2 kg
4.Raisin(kishmish) :-. 1/2 kg
5.Almond nut (Badaam) :- 1/2 kg
6.Alsi :- 500 gram
7.Desi ghee :- 2 kg

How to make pinni
1. Cook Alsi in a dry pan , Cook till smell starts to arise .When it is cooked,transfer it
    to another plate.
2.Now cook saunf in a dry pan.Cook it till
    smell starts to arise from it. Transfer
    saunf to another plate and keep aside.
3.Now heat desi ghee in a pan,heat it for
   five minutes.Add wheat flour in it.Cook
   this wheat flour till it becomes light
    brown in colour and smell starts to arise.
    Stir wheat flour occasionally to prevent
     burning.
4.Crush almond nuts with a rolling pin.
5.Add all dry fruits like almond,kishmish,
    and also add sugar & saunf.Mix all these
    ingredients very well.
6.Allow the mixture to cool.When the
    mixture is enough to touch , take some
    mixture in your hands.
7.Shape it like a round ball.
8.Repeat the process with the rest of the
    mixture.