Hk's kitchen recipes: Recipe of Gazar Matar ki sabzi

Hk's kitchen recipes: Recipe of Gazar Matar ki sabzi: The consumption  of Gazar and  matar keeps our skin healthy.Green peas helps  to reduce weight  and very good for our  eyes.Peas are a go...

Hk's kitchen recipes: Recipe of Pinni,how to make pinni

Hk's kitchen recipes: Recipe of Pinni,how to make pinni: Pinnis are generally eaten in the winter season.In these days,we should eat at least one pinni per day.Eating  pinni is good for us. We ca...

Hk's kitchen recipes: Recipe of ginger tea, adrak wali chai,step by ste...

Hk's kitchen recipes: Recipe of ginger tea, adrak wali chai,step by ste...: Course :- Drink Cuisine :- World Prep Time :- 5 Minutes Cook Time :-10 Minutes Total Time :- 15 Minutes Servings :- 4 cup INGREDIENT...

Hk's kitchen recipes: How to make Mustard Saag or Sarson Ka saag

Hk's kitchen recipes: How to make Mustard Saag or Sarson Ka saag: Saag  can be made from mustard leaves (sarson),chenopodium(bathua)leaves,spinach and fenugreek leaves(methi).It is a leaf based dish and ea...

Recipe of ginger tea, adrak wali chai,step by step recipe of ginger tea

Course :- Drink
Cuisine :- World
Prep Time :- 5 Minutes
Cook Time :-10 Minutes
Total Time :- 15 Minutes
Servings :- 4 cup

INGREDIENTS
1. Sugar :- 3 and half teaspoon
2. Tea leaves :- 1and half teaspoon
3. Milk :- 2 Cup
4. Water :- 3 Cup
5. Ginger (crushed) :- 2 inch

Recipe of ginger tea with pictures
1.Take a saucepan,pour 3 cup of water in it.

2.Now add crushed ginger in it.

3.Allow the water to boil so that ginger mix 
   with water properly.
4.Add sugar in it.

5.When the water starts to boil again add 
   tea leaves in it.

6. Add two cup of milk in it.

7.Allow the tea to boil. Boil this tea for 3 to 4
   minutes.

8.When the tea is boiled, strain tea through 
   strainer.

This ginger tea is very helpful for you in 
 winter season.

Recipe of Pinni,how to make pinni

Pinnis are generally eaten in the winter season.In these days,we should eat at least one pinni per day.Eating  pinni is good for us. We can made pinnis with many ingredients like fennel seeds (saunf),almond nut (Badaam),
kishmish(raisin),alsi and wheat flour etc.
There are many types of pinnis like Atte ki
pinni,Jaggery pinnis,Besan ki pinni and Alsi
ki pinni.

Course :-Dessert
Cuisine :- Indian
Prep Time :- 10 minutes
Cook Time :- 30 minutes
Total Time :- 40 minutes
Servings  :-50 Pinnis

INGREDIENTS
1. Powdered Sugar as you required
2.Fennel Seeds (saunf) :- 1 kg
3.Wheat flour :- 2 kg
4.Raisin(kishmish) :-. 1/2 kg
5.Almond nut (Badaam) :- 1/2 kg
6.Alsi :- 500 gram
7.Desi ghee :- 2 kg

How to make pinni
1. Cook Alsi in a dry pan , Cook till smell starts to arise .When it is cooked,transfer it
    to another plate.
2.Now cook saunf in a dry pan.Cook it till
    smell starts to arise from it. Transfer
    saunf to another plate and keep aside.
3.Now heat desi ghee in a pan,heat it for
   five minutes.Add wheat flour in it.Cook
   this wheat flour till it becomes light
    brown in colour and smell starts to arise.
    Stir wheat flour occasionally to prevent
     burning.
4.Crush almond nuts with a rolling pin.
5.Add all dry fruits like almond,kishmish,
    and also add sugar & saunf.Mix all these
    ingredients very well.
6.Allow the mixture to cool.When the
    mixture is enough to touch , take some
    mixture in your hands.
7.Shape it like a round ball.
8.Repeat the process with the rest of the
    mixture.

Recipe of Gazar Matar ki sabzi

The consumption  of Gazar and  matar keeps our skin healthy.Green peas helps 
to reduce weight  and very good for our 
eyes.Peas are a good source of vitamin B  and useful for glowing skin.Carrots are a rich source of vitamin C.

Preparation for Gazar matar ki sabzi
1. Rinse the vegetables in water.
2.Peel the carrots with a knife and chop
    into pieces.
3.Mix well peas and carrots.
4.Chop onions,ginger and garlic with a 
     knife.

INGREDIENTS (1cup= 250ml)
 1.Carrots - 3 cup
2.Peas - 1 cup
3.Ginger - 2 inch
4.Salt as required 
5.Green chilies - 1 and half teaspoon
6.Spice - 1 teaspoon
7.Turmeric powder -1 and half teaspoon
8.Garlic - 1 
9.Tomato - 1
10.Onions - 3

HOW TO MAKE GAZAR MATAR 
First of all, rinse the vegetables with 
water properly and chop carrots into pieces.

1.Take 4 teaspoonful of oil in a pan and heat  this oil for 2to 3 minutes.

2.Now add a paste of crushed onion ginger 
   and garlic and heat it until it's colour 
    becomes light brown.

3.Add salt,chopped green chilies,spice  and 
   turmeric powder and mix it well.Heat it for
    one or two minutes.

4.Now add Gazar and matar .

5.Mix it well with a paste of onions.Heat it 
   for 15 minutes.

6.Stir this material occasionally as shown in     picture.

 7.After 15 minutes vegetable is ready to  
    serve.