Moong masoor ki daal

Recipe of this daal is very easy .But it ta

kes enough time to cook.There are many health benefits of eating this daal.Masoor
daal is healthy for eyes,boosts immunity,
improve digestion and rich in minerals etc.

Prep time :- 10 minutes 

Cook Time :- 25 minutes

Total Time :- 35 minutes

Servings :- 7

INGREDIENTS

1.Moong Masoor ( mixed) :- 2 and half cup

2.water :-  

3.Onions :- 5 normal size (chopped)

4.Garlic :- 1(chopped)

5.Ginger :- 2 inches

6.Green chilies :- 3 teaspoons (chopped)

7.Salt to taste

8.Spice :-  2 teaspoons

9.Turmeric powder :- 2 teaspoons

10. Tomato :- 2 (chopped)

Steps to follow for this daal

1.Wash green gram and red lentils  with water.Drain out the water.

2.Now take  6 cup of water in a pan and boil

daal in this with a salt.

3.Allow the daal to boil .You should stir the 

daal while it is boiling.You can add more water if your daal is not properly cooked.

4.Put off the flame ,when the daal properly

boiled and looks like as in picture.

Tempering for this daal

1.Take a pan ,add 3 teaspoonful of oil and hot it for 3 minutes.

2.Add chopped onions,garlic and ginger in it

and mix it .

3.Cook it until its colour becomes light brown and add  tomato,green chillies,spice

and turmeric powder in it.Cook it for one minute.

.

4.Add this mixture to the cooked daal.

You can give it an extra taste . For this purpose, sprinkle over chopped coriander

leaves.