Recipe of methi wali makki Di roti ,how to make bread of maize or methi wali makki Di roti,methi wali makki ki rotti kaise banti hai

Makki  ki roti is made with maize flour .We
can serve this roti with curd (dahi).You can
also serve it with butter.It will be very tasty,
If you serve it  with dahi rather than butter.

Course :-bread
Cuisine :-Indian, Punjabi
Prep Time :- 10 minutes
Cook Time :- 25 minutes
Total Time :- 35 minutes
Servings :-  12

INGREDIENTS
1. Maize flour :- 4 cup
2.Water as required
3.Fenugreek leaves :- 2 bunch
4.Salt :- 2 and half teaspoon
5.Red chilies  :- 1 and half teaspoon
6.Spice :- 1 teaspoon

HOW TO MAKE MAKKI KI ROTI
1.Take fenugreek leaves in a bowl and chop
    these leaves with a knife.

Step 2
Chop all these  these leaves with a knife.

Step 3
When fenugreek leaves are chopped,rinse
these leaves with the water.
Step 4
Take maize flour in a bowl.Mix all these leaves with maize flour and add salt ,red chilies and spice  and mix well.

Step 5
Take  a portion of flour  and knead it with water as shown in picture and shape it into
ball.

Step 6

Now it is difficult to roll out.Roll it out as 

Shown in pictures.

Step 7

Place this roti on tawa and cook till brown 

specks appear.

Step 8

Flip it again and again to cook properly.

When roti is cooked,spread over a butter.