Aloo paratha is a stuffed bread dish which is stuffed with spicy mashed potatoes. It is simple to make aloo paratha and it is made with ingredients like mashed potatoes, salt,
green chillies, spice , coriander leaves and onions. All these ingredients are easily available at our home. This paratha can be
eaten in morning, lunch and dinner.It tastes
best when you eat it with curd and pickle.
Aloo paratha is one of the most popular recipe that is eaten in all regions of India.
Course :- Bread
Cuisine :- Indian
Prep time :- 30 minutes
Cook Time :- 20
Total Time :- 50 minutes
Ingredients
1. What flour :- 2 cup
2. Potatoes :- 3
3.Salt to taste
4. Green chillies :- 1 teaspoon
5.Spice :- 1 teaspoon
6. Onion :- 1 chopped
7. Coriander leaves :- 3 teaspoons
8. Water :- 4 cup
Preparation for aloo paratha
1. First of all , take three potatoes.Rinse these potatoes with the water. Boil theses potatoes in water. Potatoes takes enough time to boil.
2. Now peel boiled potatoes.Mash potatoes with potatoes with potato masher.There should be no lumps or small pieces in it.
3. Take 2 cup of wheat flour and knead it with water. Knead it till it becomes crack free dough.
4. Chop one onion , 3 to 4 green chillies and
coriander leaves.
How to make Aloo paratha
1. Take boiled potatoes .Mash these potatoes properly.
2. Now add salt, chopped green chillies, spice powder, onions and coriander leaves
in mashed potatoes.
3.Mix all these ingredients Very well as shown in picture.You should check the taste
of this mixture.
4. Now take kneaded dough . Take some dough into your hands and shape it into a ball.
5. Flat it with a rolling pin and roll it into about 4 to 4.5 inches and place the potato
stuffing in the center and keep about 2 to 2.5 inches space from the sides.
6. Take the edge and start pleating and press the pleats from the center.
7. Sprinkle some flour and roll this stuffed paratha same as that of roti.
8.Place this paratha on the tawa.When one part is partly cooked, flip it. Spread ghee on
partly cooked side .
9.when other side is cooked , spread ghee on this side too.
10. Now your paratha is ready to eat .Eat this paratha with a curd and pickle.
.
green chillies, spice , coriander leaves and onions. All these ingredients are easily available at our home. This paratha can be
eaten in morning, lunch and dinner.It tastes
best when you eat it with curd and pickle.
Aloo paratha is one of the most popular recipe that is eaten in all regions of India.
Course :- Bread
Cuisine :- Indian
Prep time :- 30 minutes
Cook Time :- 20
Total Time :- 50 minutes
Ingredients
1. What flour :- 2 cup
2. Potatoes :- 3
3.Salt to taste
4. Green chillies :- 1 teaspoon
5.Spice :- 1 teaspoon
6. Onion :- 1 chopped
7. Coriander leaves :- 3 teaspoons
8. Water :- 4 cup
Preparation for aloo paratha
1. First of all , take three potatoes.Rinse these potatoes with the water. Boil theses potatoes in water. Potatoes takes enough time to boil.
2. Now peel boiled potatoes.Mash potatoes with potatoes with potato masher.There should be no lumps or small pieces in it.
3. Take 2 cup of wheat flour and knead it with water. Knead it till it becomes crack free dough.
4. Chop one onion , 3 to 4 green chillies and
coriander leaves.
How to make Aloo paratha
1. Take boiled potatoes .Mash these potatoes properly.
2. Now add salt, chopped green chillies, spice powder, onions and coriander leaves
in mashed potatoes.
3.Mix all these ingredients Very well as shown in picture.You should check the taste
of this mixture.
4. Now take kneaded dough . Take some dough into your hands and shape it into a ball.
stuffing in the center and keep about 2 to 2.5 inches space from the sides.
6. Take the edge and start pleating and press the pleats from the center.
8.Place this paratha on the tawa.When one part is partly cooked, flip it. Spread ghee on
partly cooked side .
9.when other side is cooked , spread ghee on this side too.
10. Now your paratha is ready to eat .Eat this paratha with a curd and pickle.
.
No comments:
Post a Comment