Recipe of Lassi , how to make Lassi , Sweet Lassi

Lassi is a sweet and savoury drink and made from curd or buttermilk base with water.Lassi is loved by many peoples in India.It is a cooling drink and drinking in the hot weather.It tastes best when it is served with aloo paratha and makki ki roti and sarson ka saag.Lassi can be  salty and sweet. We can garnish it with dry fruits.
There are many benefits of drinking Lassi.
It makes our bones stronger because it is rich in calcium.Lassi is a rich source of lactic acid and vitamin D1 which helps to boost our immune system.It is also helps in preventing constipation . Lassi is generally
drinking in the morning time.

Course :- Drink
Cuisine:- Indian ,Punjabi
Prep time:-10 minutes
Total Time :- 10 minutes
Servings :-  2


INGREDIENTS
1.Curd (dahi) :- 1 cup
2.water :- 2 cup
3.Sugar :- 2 teaspoons
4. Cardmom :- 5 to 6


HOW TO MAKE LASSI

1. Take 6 to 7  cardmom, remove the husk and crush the seeds.

2. Crush these seeds to a powder.

3. Take 1 cup of fresh curd (dahi).

4.Now with a madani or blender mix this curd till it becomes smooth.

5. The next step is to add 2 and half teaspoons of sugar.Use the size of spoon as
shown in picture.

6. Add 2 cup of water also and churn the madani in the Lassi mixture.

7.Churn Lassi till sugar dissolves and you see a layer on the top.

8. Add a one teaspoon of  crushed cardmom powder.

9.Mix it with madani again.

10. Pour Lassi into a glasses and serve it.