Recipe of aloo paratha , how to make aloo paratha ,aloo Ka paratha kaise banti hai

Aloo paratha is a stuffed bread dish which is stuffed with spicy mashed potatoes. It is simple to make aloo paratha  and it is made with  ingredients like mashed potatoes, salt,
green chillies, spice , coriander leaves and onions. All these ingredients are easily available  at our home. This paratha can be 
eaten in morning, lunch and dinner.It tastes
best when you eat it with curd and pickle. 
Aloo paratha is one of the most popular recipe that is  eaten  in all regions of India.

Course :- Bread
Cuisine :- Indian
Prep time :- 30 minutes
Cook Time :- 20
Total Time :- 50 minutes


Ingredients
1. What flour :- 2 cup
2. Potatoes :- 3
3.Salt to  taste
4. Green chillies :- 1 teaspoon
5.Spice :- 1 teaspoon
6. Onion :- 1 chopped
7. Coriander leaves :- 3 teaspoons
8. Water :- 4 cup


Preparation for aloo paratha
1. First of all , take three  potatoes.Rinse these potatoes with the water. Boil theses potatoes in water. Potatoes takes enough time to boil.
2. Now peel boiled potatoes.Mash potatoes with potatoes with potato masher.There should be no lumps or small pieces in it.
3. Take 2 cup of wheat flour and knead it with water. Knead it till it becomes crack free dough.
4. Chop one onion , 3 to 4 green chillies and 
coriander leaves.

How to make Aloo paratha

1. Take boiled potatoes .Mash these potatoes properly.

2. Now add salt, chopped green chillies, spice powder, onions and coriander leaves
in mashed potatoes.

3.Mix all these ingredients Very well  as shown in picture.You should check the taste
of this mixture.

4. Now take kneaded dough . Take some dough into your hands and shape it into a ball.         
                  

5. Flat it with a rolling pin and roll it into about 4 to 4.5 inches and place the potato
stuffing in the center and keep  about 2 to 2.5 inches space from the sides.

6. Take the edge and start pleating and press the pleats from the center.

7. Sprinkle some flour and roll this stuffed paratha same as that of roti.

8.Place this paratha on the tawa.When one part is partly cooked, flip it. Spread ghee on 
partly cooked side .

9.when other side is cooked  , spread ghee on this side too.
10. Now your paratha is ready to eat .Eat this paratha with a curd and pickle.

.

Hk's kitchen recipes: Recipe of Lassi

Hk's kitchen recipes: Recipe of Lassi: Lassi is a sweet and savoury drink and made from curd or buttermilk base with water.Lassi is loved by many peoples in India.It is a cooling...

Recipe of Lassi , how to make Lassi , Sweet Lassi

Lassi is a sweet and savoury drink and made from curd or buttermilk base with water.Lassi is loved by many peoples in India.It is a cooling drink and drinking in the hot weather.It tastes best when it is served with aloo paratha and makki ki roti and sarson ka saag.Lassi can be  salty and sweet. We can garnish it with dry fruits.
There are many benefits of drinking Lassi.
It makes our bones stronger because it is rich in calcium.Lassi is a rich source of lactic acid and vitamin D1 which helps to boost our immune system.It is also helps in preventing constipation . Lassi is generally
drinking in the morning time.

Course :- Drink
Cuisine:- Indian ,Punjabi
Prep time:-10 minutes
Total Time :- 10 minutes
Servings :-  2


INGREDIENTS
1.Curd (dahi) :- 1 cup
2.water :- 2 cup
3.Sugar :- 2 teaspoons
4. Cardmom :- 5 to 6


HOW TO MAKE LASSI

1. Take 6 to 7  cardmom, remove the husk and crush the seeds.

2. Crush these seeds to a powder.

3. Take 1 cup of fresh curd (dahi).

4.Now with a madani or blender mix this curd till it becomes smooth.

5. The next step is to add 2 and half teaspoons of sugar.Use the size of spoon as
shown in picture.

6. Add 2 cup of water also and churn the madani in the Lassi mixture.

7.Churn Lassi till sugar dissolves and you see a layer on the top.

8. Add a one teaspoon of  crushed cardmom powder.

9.Mix it with madani again.

10. Pour Lassi into a glasses and serve it.

Hk's kitchen recipes: Recipe of Dalia

Hk's kitchen recipes: Recipe of Dalia: Eating Dalia is good for health because Dalia is rich in proteins and provide all the essential nutrients important in our diet.It  makes...

Recipe of Dalia

Eating Dalia is good for health because Dalia is rich in proteins and provide all the
essential nutrients important in our diet.It 
makes an ideal wholesome breakfast and it is low in calories.
Dalia is made from wheatgrain.Sometime 
doctor advise the patient to eat Dalia.

Prep time :- 5 minutes
Cook Time :- 30 minutes
Total Time :- 35 minutes
Servings :- 5 to 6

INGREDIENTS
1. Dalia :- 100 gram
2. Water :- 2 and half glass
3. Sugar :- 5 teaspoons
4. Ghee :- 2 to 3 teaspoons


METHOD OF MAKING DALIA
1.First of all, take a saucepan, put 3 teaspoons of ghee in it. Hot this ghee for a minute.

2. Now put 100 gram Dalia  to the ghee and cook it properly.

3. Cook it till it's colour starts changing to golden brown.

4. At the next  step,add water in it.After 5 
minutes add  5 teaspoons of sugar.Use the size of spoon for sugar measurement as shown in belowing picture.

5. Allow the water to boil. After 15 minutes, water starts to boil.Boil  Dalia in water for about 25 minutes.

6. Put off the flame when the Dalia is boiled
properly.

7.Put this Dalia in a serving dish.

https://sweatheadline.com/KqCbwk6