Wednesday, 23 January 2019
Hk's kitchen recipes: Recipe of onion paratha or Pyaaz Ka paratha
Hk's kitchen recipes: Recipe of onion paratha or Pyaaz Ka paratha: The paratha is a flat bread which is made from wheat flour and baked on a tawa. This paratha originated in the Indian subcontinent. Paratha...
Recipe of onion paratha or Pyaaz Ka paratha
The paratha is a flat bread which is made from wheat flour and baked on a tawa. This paratha originated in the Indian subcontinent. Paratha is eaten by people in their breakfast. So, it is their important and tasty breakfast. Paratha is served with pickle, curd and any daal. It is made with ghee or oil and we can also bake it in the oven in place of a tawa. Paratha is stuffed with aloo, peas, paneer, onions, gobhi and chilies.
IMPORTANT NOTE BEFORE MAKING ONIONS PARATHA
Onion paratha is also known as pyaaz Ka paratha. This is one of the most popular paratha which is made in Punjabi homes. Moreover, it is easy to make this paratha because it is made with onions and these onions are easily available at every home.
I am fond of making and eating paratha.
I have tried different types of paratha but as far as onion paratha is concerned
I make this paratha first time and have shared on my blog post.
As we know that paratha is made from wheat flour (atta) and with the use of this flour we can prepare different varieties of parathas just by filling material in a kneaded dough. There are many types of paratha such as aloo Ka paratha,mooli Ka paratha, veg paratha,daal paratha, bathua paratha and band gobi wala paratha etc. Now we will discuss about onion paratha in detail.
 |
| Onion Paratha |
Course breakfast
Cuisine Indian
Prep time 10 minutes
Cook time 15 minutes
Total time 25 minutes
Taste spicy
Servings 2 to 3
INGREDIENTS FOR MAKING PYAAZ KA PARATHA
1. 2 cup of Wheat flour (atta)
2. Water as required
3. three teaspoons of ghee
4. Two medium size onions
5. Two to three green chilies (chopped)
6. One teaspoon of spice
7. Two teaspoons of coriander leaves
8. Salt to taste
PREPARATION FOR ONIONS PARATHA
1. Firstly, mix some ghee with flour and also add some water.
2. Now start to knead the dough with water . You should knead it to a smooth and crack free dough.
3. When dough is kneaded, keep this dough aside for 10 minutes.
4. Chop onions, green chilies and coriander leaves.
5. Then mix onions, green chilies. Also add salt, spice and coriander leaves.
 |
| Stuffing for paratha |
IMPORTANT NOTE BEFORE MAKING ONIONS PARATHA
1. You should keep in mind that the onions should be chopped properly. If onions not chopped properly, then you can not roll the paratha properly.
2. To give it an extra taste, you can also add coriander leaves and ajwain in the mixture of onions and chilies.
HOW TO MAKE ONION PARATHA
1. The first step is to ready all the ingredients that are required for making paratha.
2. Take some mixture of wheat flour into your hands and shape it into a ball.
 |
| Balls of wheat flour |
3. Now flat this ball with your hands and roll it into 5 inches. Place onion stuffing on it and keep 1 to 2 inch space from all sides.
4. Take the edge and start pleating, press the pleats from the centre.
5. Sprinkle some flour and roll this stuffed paratha same size as that of a roti.
 |
| Rolled paratha |
6. Place this rolled paratha on a tawa. This paratha starts to cook .Flip this paratha, when paratha is partly cooked and spread a ghee on it.
7. When another part is partly cooked, flip it again and spread a ghee on this side. Cook both sides of paratha by fliping again and again.
Repeat this process to make paratha with the rest of the dough.
Sunday, 20 January 2019
Hk's kitchen recipes: Recipe of Gazrela , Recipe of Carrot Halwa and Gaj...
Hk's kitchen recipes: Recipe of Gazrela , Recipe of Carrot Halwa and Gaj...: Before making Gazrela you should know that what is Gazrela and in which season it is consumed by people. Gazrela is also called gazar Ka ha...
Recipe of Gazrela , Recipe of Carrot Halwa and Gajor Ka halwa
Before making Gazrela you should know that what is Gazrela and in which season it is consumed by people. Gazrela is also called gazar Ka halwa and carrot halwa. It is a carrot based sweet dish which belongs to the Indian subcontinent. This Gazrela is made with crushed carrots, ghee, nuts and milk. We can serve this Gazrela with a garnish of almonds. People eat Gazrela only in the winter season because it is made from carrots and carrots are grown in the fields and harvested in the winter season.
Most of the people thought that winters are incomplete if they don't eat Gazrela.
We can serve it hot or cold. Moreover, there are many causes due to which most of the people likes to eat this gazar Ka halwa. First of all, it is a vegetarian dish, many people don't like to eat non-veg. Secondly, it is very tasty to eat and easy to make Gazrela. Thirdly, it is a light sweet dessert and having low in fat. So, Gazrela is a popular sweet dessert all over India. It is liked by everyone whether they are adult or children we can serve it on marriage, festivals and any other celebration but only in winter season.
Course sweets
Couisine Indian subcontinent
Prep time 15 minutes
Cook time 20 minutes
Total time 35 minutes
Taste sweet
Servings 7 to 8
INGREDIENTS
1. Crushed carrots 2.5 kg
2. A half kg of ghee
3. Powder of 10 cardamoms
4. Sugar 1 kg
5. 4 cup of milk
As you know that Gazrela is made with milk ghee and sugar but we can make it with and without milk. It gives best taste if you add almonds and milk in it. Gazrela 's recipe is easy and simple.
TIPS KEEP IN MIND FOR MAKING GAZRELA
1. You should use large pan instead of small pan. If you use large pan, then it is easy for you to stir carrots and the mixture prevents from burning.
2. It is important to buy fresh, Juicy and good quality of carrots. Such types of carrots are easy to peel and grate.
PREPARATION FOR GAZRELA
1. First of all, rinse and peel the carrots properly. Now grate these carrots either with a hand or in a food processor.
2. Take 10 cardamoms, remove the husk and crushed seeds properly to a pure powder.
How TO MAKE GAZRELA WITHOUT MILK
1. Peel and grate carrots. I grate these carrots with a grater.
2. Take a large pan and heat a half kg of ghee in this pan. I have used pure desi ghee which is homemade. Heat it about 10 minutes.
3. Add 2 and a half kg of grated carrots to the hot ghee and cook these carrots in the ghee.
4. After 10 minutes, add 1 kg of sugar and cardamom powder and mix it well with carrots. Cook till sweet smell arise from these carrots . Continue to stir and cook carrots about 20 minutes.
5. Put off the flame, when carrots cooked properly as shown in the picture. Now your Gazrela is ready to eat.
CARROT HALWA WITH MILK
1. Add the grated carrots in a large pan and pour 4 cup of milk.
2. Now stir the mixture of carrots and milk
and set the flame to high.
3. Continue to stir and you will see that the milk starts reducing slowly and slowly.
4. When the mixture will be reduced upto
50 percent, the add 1 kg of sugar in it and also add cardamom powder.
5. More quantity of milk that is added by us will reduce, continue to stir till the mixture becomes dry.
Most of the people thought that winters are incomplete if they don't eat Gazrela.
We can serve it hot or cold. Moreover, there are many causes due to which most of the people likes to eat this gazar Ka halwa. First of all, it is a vegetarian dish, many people don't like to eat non-veg. Secondly, it is very tasty to eat and easy to make Gazrela. Thirdly, it is a light sweet dessert and having low in fat. So, Gazrela is a popular sweet dessert all over India. It is liked by everyone whether they are adult or children we can serve it on marriage, festivals and any other celebration but only in winter season.
Course sweets
Couisine Indian subcontinent
Prep time 15 minutes
Cook time 20 minutes
Total time 35 minutes
Taste sweet
Servings 7 to 8
INGREDIENTS
1. Crushed carrots 2.5 kg
2. A half kg of ghee
3. Powder of 10 cardamoms
4. Sugar 1 kg
5. 4 cup of milk
As you know that Gazrela is made with milk ghee and sugar but we can make it with and without milk. It gives best taste if you add almonds and milk in it. Gazrela 's recipe is easy and simple.
TIPS KEEP IN MIND FOR MAKING GAZRELA
1. You should use large pan instead of small pan. If you use large pan, then it is easy for you to stir carrots and the mixture prevents from burning.
2. It is important to buy fresh, Juicy and good quality of carrots. Such types of carrots are easy to peel and grate.
PREPARATION FOR GAZRELA
1. First of all, rinse and peel the carrots properly. Now grate these carrots either with a hand or in a food processor.
2. Take 10 cardamoms, remove the husk and crushed seeds properly to a pure powder.
How TO MAKE GAZRELA WITHOUT MILK
1. Peel and grate carrots. I grate these carrots with a grater.
2. Take a large pan and heat a half kg of ghee in this pan. I have used pure desi ghee which is homemade. Heat it about 10 minutes.
3. Add 2 and a half kg of grated carrots to the hot ghee and cook these carrots in the ghee.
4. After 10 minutes, add 1 kg of sugar and cardamom powder and mix it well with carrots. Cook till sweet smell arise from these carrots . Continue to stir and cook carrots about 20 minutes.
5. Put off the flame, when carrots cooked properly as shown in the picture. Now your Gazrela is ready to eat.
CARROT HALWA WITH MILK
1. Add the grated carrots in a large pan and pour 4 cup of milk.
2. Now stir the mixture of carrots and milk
and set the flame to high.
3. Continue to stir and you will see that the milk starts reducing slowly and slowly.
4. When the mixture will be reduced upto
50 percent, the add 1 kg of sugar in it and also add cardamom powder.
5. More quantity of milk that is added by us will reduce, continue to stir till the mixture becomes dry.
Sunday, 13 January 2019
Hk's kitchen recipes: Recipe of Turnips , Recipe of Shalgam ki sabzi, ho...
Hk's kitchen recipes: Recipe of Turnips , Recipe of Shalgam ki sabzi, ho...: Turnip is a root vegetable and it is a white in colour. Eating turnips are beneficial for our health because turnips are rich in fiber ...
Recipe of Turnips , Recipe of Shalgam ki sabzi, how to make turnips
Turnip is a root vegetable and it is a white
in colour. Eating turnips are beneficial for
our health because turnips are rich in fiber
and vitamins. Turnips are rich in vitamin
A,C,E,K,B2,B5,B6. There are many types of
minerals like potassium,iron,magnesium,
calcium are available in turnips.
Turnips also strengthen the immune system. Roots of Turnips plays its role in the proper functioning of the immune system.
It helps in preventing heart attack and heat
stroke. Daily consumption of Turnips keeps our skin bright .If we consume turnip regularly, then it will improve the health and colour of our hair.
Course :- Vegetarian
Prep time :- 15 minutes
Cook Time :- 20 minutes
Total Time :- 35 minutes
Servings :- 7
Ingredients
1. Turnips :- 10
2. Onions :- 5
3. Garlic :- 1
4.Ginger :- 4 inch
5.Salt to taste
6. Green chillies :- 2 and half teaspoon
7. Spice :- 2 teaspoon
8.Turmeric powder :- 2 teaspoons
9.Ghee or oil :- 4 teaspoons
10. Coriander leaves :- 4 teaspoons
Preparation for turnips
1. First of all, take turnips and rinse turnips
with water.
2.Now peel and chop these turnips with a knife into pieces.
3.Chop onions, green chillies, garlic, ginger
and coriander leaves.
Cooking of Shalgam (turnip) ki sabzi
1.Take oil in a pan and hot it for 1 to 2 minutes.
2.After heating oil ,add chopped onions,garlic and ginger in this oil and cook these ingredients till its colour becomes to light brown.
3. After colour changing ,add salt , green chillies,spice and turmeric powder and mix it well. Cook it for 1 minutes and add coriander leaves and mix it.
4. Now add chopped Turnips and mix turnips well with the mixture of all ingredients. After mixing , cover it with a lid. Remember that you must stir this vegetable occasionally so that turnips prevents from burning.
5.This vegetable takes about 25 minutes to
cook properly. When turnips cook properly
it looks like as shown in picture.
6. As you know that it is eaten with roti or
phulka. To give an extra taste ,you can place a butter on it while eating.
in colour. Eating turnips are beneficial for
our health because turnips are rich in fiber
and vitamins. Turnips are rich in vitamin
A,C,E,K,B2,B5,B6. There are many types of
minerals like potassium,iron,magnesium,
calcium are available in turnips.
Turnips also strengthen the immune system. Roots of Turnips plays its role in the proper functioning of the immune system.
It helps in preventing heart attack and heat
stroke. Daily consumption of Turnips keeps our skin bright .If we consume turnip regularly, then it will improve the health and colour of our hair.
Course :- Vegetarian
Prep time :- 15 minutes
Cook Time :- 20 minutes
Total Time :- 35 minutes
Servings :- 7
Ingredients
1. Turnips :- 10
2. Onions :- 5
3. Garlic :- 1
4.Ginger :- 4 inch
5.Salt to taste
6. Green chillies :- 2 and half teaspoon
7. Spice :- 2 teaspoon
8.Turmeric powder :- 2 teaspoons
9.Ghee or oil :- 4 teaspoons
10. Coriander leaves :- 4 teaspoons
Preparation for turnips
1. First of all, take turnips and rinse turnips
with water.
2.Now peel and chop these turnips with a knife into pieces.
3.Chop onions, green chillies, garlic, ginger
and coriander leaves.
Cooking of Shalgam (turnip) ki sabzi
1.Take oil in a pan and hot it for 1 to 2 minutes.
2.After heating oil ,add chopped onions,garlic and ginger in this oil and cook these ingredients till its colour becomes to light brown.
3. After colour changing ,add salt , green chillies,spice and turmeric powder and mix it well. Cook it for 1 minutes and add coriander leaves and mix it.
4. Now add chopped Turnips and mix turnips well with the mixture of all ingredients. After mixing , cover it with a lid. Remember that you must stir this vegetable occasionally so that turnips prevents from burning.
cook properly. When turnips cook properly
it looks like as shown in picture.
phulka. To give an extra taste ,you can place a butter on it while eating.
Friday, 11 January 2019
Hk's kitchen recipes: Recipe of aloo paratha , how to make aloo paratha ...
Hk's kitchen recipes: Recipe of aloo paratha , how to make aloo paratha ...: Aloo paratha is a stuffed bread dish which is stuffed with spicy mashed potatoes. It is simple to make aloo paratha and it is made with i...
Recipe of aloo paratha , how to make aloo paratha ,aloo Ka paratha kaise banti hai
Aloo paratha is a stuffed bread dish which is stuffed with spicy mashed potatoes. It is simple to make aloo paratha and it is made with ingredients like mashed potatoes, salt,
green chillies, spice , coriander leaves and onions. All these ingredients are easily available at our home. This paratha can be
eaten in morning, lunch and dinner.It tastes
best when you eat it with curd and pickle.
Aloo paratha is one of the most popular recipe that is eaten in all regions of India.
Course :- Bread
Cuisine :- Indian
Prep time :- 30 minutes
Cook Time :- 20
Total Time :- 50 minutes
Ingredients
1. What flour :- 2 cup
2. Potatoes :- 3
3.Salt to taste
4. Green chillies :- 1 teaspoon
5.Spice :- 1 teaspoon
6. Onion :- 1 chopped
7. Coriander leaves :- 3 teaspoons
8. Water :- 4 cup
Preparation for aloo paratha
1. First of all , take three potatoes.Rinse these potatoes with the water. Boil theses potatoes in water. Potatoes takes enough time to boil.
2. Now peel boiled potatoes.Mash potatoes with potatoes with potato masher.There should be no lumps or small pieces in it.
3. Take 2 cup of wheat flour and knead it with water. Knead it till it becomes crack free dough.
4. Chop one onion , 3 to 4 green chillies and
coriander leaves.
How to make Aloo paratha
1. Take boiled potatoes .Mash these potatoes properly.
2. Now add salt, chopped green chillies, spice powder, onions and coriander leaves
in mashed potatoes.
3.Mix all these ingredients Very well as shown in picture.You should check the taste
of this mixture.
4. Now take kneaded dough . Take some dough into your hands and shape it into a ball.
5. Flat it with a rolling pin and roll it into about 4 to 4.5 inches and place the potato
stuffing in the center and keep about 2 to 2.5 inches space from the sides.
6. Take the edge and start pleating and press the pleats from the center.
7. Sprinkle some flour and roll this stuffed paratha same as that of roti.
8.Place this paratha on the tawa.When one part is partly cooked, flip it. Spread ghee on
partly cooked side .
9.when other side is cooked , spread ghee on this side too.
10. Now your paratha is ready to eat .Eat this paratha with a curd and pickle.
.
green chillies, spice , coriander leaves and onions. All these ingredients are easily available at our home. This paratha can be
eaten in morning, lunch and dinner.It tastes
best when you eat it with curd and pickle.
Aloo paratha is one of the most popular recipe that is eaten in all regions of India.
Course :- Bread
Cuisine :- Indian
Prep time :- 30 minutes
Cook Time :- 20
Total Time :- 50 minutes
Ingredients
1. What flour :- 2 cup
2. Potatoes :- 3
3.Salt to taste
4. Green chillies :- 1 teaspoon
5.Spice :- 1 teaspoon
6. Onion :- 1 chopped
7. Coriander leaves :- 3 teaspoons
8. Water :- 4 cup
Preparation for aloo paratha
1. First of all , take three potatoes.Rinse these potatoes with the water. Boil theses potatoes in water. Potatoes takes enough time to boil.
2. Now peel boiled potatoes.Mash potatoes with potatoes with potato masher.There should be no lumps or small pieces in it.
3. Take 2 cup of wheat flour and knead it with water. Knead it till it becomes crack free dough.
4. Chop one onion , 3 to 4 green chillies and
coriander leaves.
How to make Aloo paratha
1. Take boiled potatoes .Mash these potatoes properly.
2. Now add salt, chopped green chillies, spice powder, onions and coriander leaves
in mashed potatoes.
3.Mix all these ingredients Very well as shown in picture.You should check the taste
of this mixture.
4. Now take kneaded dough . Take some dough into your hands and shape it into a ball.
stuffing in the center and keep about 2 to 2.5 inches space from the sides.
6. Take the edge and start pleating and press the pleats from the center.
8.Place this paratha on the tawa.When one part is partly cooked, flip it. Spread ghee on
partly cooked side .
9.when other side is cooked , spread ghee on this side too.
10. Now your paratha is ready to eat .Eat this paratha with a curd and pickle.
.
Wednesday, 9 January 2019
Hk's kitchen recipes: Recipe of Lassi
Hk's kitchen recipes: Recipe of Lassi: Lassi is a sweet and savoury drink and made from curd or buttermilk base with water.Lassi is loved by many peoples in India.It is a cooling...
Recipe of Lassi , how to make Lassi , Sweet Lassi
Lassi is a sweet and savoury drink and made from curd or buttermilk base with water.Lassi is loved by many peoples in India.It is a cooling drink and drinking in the hot weather.It tastes best when it is served with aloo paratha and makki ki roti and sarson ka saag.Lassi can be salty and sweet. We can garnish it with dry fruits.
There are many benefits of drinking Lassi.
It makes our bones stronger because it is rich in calcium.Lassi is a rich source of lactic acid and vitamin D1 which helps to boost our immune system.It is also helps in preventing constipation . Lassi is generally
drinking in the morning time.
Course :- Drink
Cuisine:- Indian ,Punjabi
Prep time:-10 minutes
Total Time :- 10 minutes
Servings :- 2
INGREDIENTS
1.Curd (dahi) :- 1 cup
2.water :- 2 cup
3.Sugar :- 2 teaspoons
4. Cardmom :- 5 to 6
HOW TO MAKE LASSI
1. Take 6 to 7 cardmom, remove the husk and crush the seeds.
2. Crush these seeds to a powder.
3. Take 1 cup of fresh curd (dahi).
4.Now with a madani or blender mix this curd till it becomes smooth.
5. The next step is to add 2 and half teaspoons of sugar.Use the size of spoon as
shown in picture.
6. Add 2 cup of water also and churn the madani in the Lassi mixture.
7.Churn Lassi till sugar dissolves and you see a layer on the top.
8. Add a one teaspoon of crushed cardmom powder.
9.Mix it with madani again.
10. Pour Lassi into a glasses and serve it.
There are many benefits of drinking Lassi.
It makes our bones stronger because it is rich in calcium.Lassi is a rich source of lactic acid and vitamin D1 which helps to boost our immune system.It is also helps in preventing constipation . Lassi is generally
drinking in the morning time.
Cuisine:- Indian ,Punjabi
Prep time:-10 minutes
Total Time :- 10 minutes
Servings :- 2
INGREDIENTS
1.Curd (dahi) :- 1 cup
2.water :- 2 cup
3.Sugar :- 2 teaspoons
4. Cardmom :- 5 to 6
HOW TO MAKE LASSI
1. Take 6 to 7 cardmom, remove the husk and crush the seeds.
shown in picture.
8. Add a one teaspoon of crushed cardmom powder.
9.Mix it with madani again.
10. Pour Lassi into a glasses and serve it.
Monday, 7 January 2019
Hk's kitchen recipes: Recipe of Dalia
Hk's kitchen recipes: Recipe of Dalia: Eating Dalia is good for health because Dalia is rich in proteins and provide all the essential nutrients important in our diet.It makes...
Recipe of Dalia
Eating Dalia is good for health because Dalia is rich in proteins and provide all the
essential nutrients important in our diet.It
makes an ideal wholesome breakfast and it is low in calories.
Dalia is made from wheatgrain.Sometime
doctor advise the patient to eat Dalia.
Prep time :- 5 minutes
Cook Time :- 30 minutes
Total Time :- 35 minutes
Servings :- 5 to 6
INGREDIENTS
1. Dalia :- 100 gram
2. Water :- 2 and half glass
3. Sugar :- 5 teaspoons
4. Ghee :- 2 to 3 teaspoons
METHOD OF MAKING DALIA
1.First of all, take a saucepan, put 3 teaspoons of ghee in it. Hot this ghee for a minute.
2. Now put 100 gram Dalia to the ghee and cook it properly.
3. Cook it till it's colour starts changing to golden brown.
4. At the next step,add water in it.After 5
minutes add 5 teaspoons of sugar.Use the size of spoon for sugar measurement as shown in belowing picture.
5. Allow the water to boil. After 15 minutes, water starts to boil.Boil Dalia in water for about 25 minutes.
6. Put off the flame when the Dalia is boiled
properly.
7.Put this Dalia in a serving dish.
https://sweatheadline.com/KqCbwk6
essential nutrients important in our diet.It
makes an ideal wholesome breakfast and it is low in calories.
Dalia is made from wheatgrain.Sometime
doctor advise the patient to eat Dalia.
Cook Time :- 30 minutes
Total Time :- 35 minutes
Servings :- 5 to 6
INGREDIENTS
1. Dalia :- 100 gram
2. Water :- 2 and half glass
3. Sugar :- 5 teaspoons
4. Ghee :- 2 to 3 teaspoons
METHOD OF MAKING DALIA
1.First of all, take a saucepan, put 3 teaspoons of ghee in it. Hot this ghee for a minute.
3. Cook it till it's colour starts changing to golden brown.
minutes add 5 teaspoons of sugar.Use the size of spoon for sugar measurement as shown in belowing picture.
properly.
7.Put this Dalia in a serving dish.
https://sweatheadline.com/KqCbwk6
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